
High Protein Udon Ramne Noodles
High Protein Udon Ramen Noodles Curry Flavor
- Ketogenic ramen, vegan high protein noodles, healthy ramen, low sodium ramen. 80% more protein, 30% less carbs.
- It is the perfect blend of flavor, convenience, and nutrition for your active lifestyle.
- Plant Based
- High Protein
- Non Fried
- Low Fat
- Sugar Free
- Non-GMO
1、High Protein · Low Carb
2、Clean Ingredients:Vegan & Keto-Friendly, low sodium, and keto-conscious.
3、Ready in 6-8 Minutes.
Product Description
Ketogenic ramen, vegan high protein noodles, healthy ramen, low sodium ramen. 80% more protein, 30% less carbs.
It is the perfect blend of flavor, convenience, and nutrition for your active lifestyle.
1、Plant Based
2、High Protein
3、Non Fried
4、Low Fat
5、Sugar Free
6、Non-GMO
Ingredients & Specifications
| Ingredients | |
| Ramen | Vital Wheat Gluten, Wheat Flour, Pea Protein, Tapioca Starch, Pea Fiber, Potato Starch, Glutinous Rice Flour, Xanthan Gum, Konjac Flour, Salt, Sodium Carbonate. |
|---|---|
| Curry Seasoning | Salt, Monosodium Glutamate, Maltodextrin, Curry Powder, Sugar, Chili Powder, Yeast Extract, Corn Starch, Coconut Powder, Turmeric Powder, Xanthan Gum, Disodium 5′-Ribonucleotides. |
| Vegetables | Dried Carrot, Dried Green Onion. |
| Contains | Wheat. |
Technical Specification
| Name | High Protein Udon Ramen Noodles Curry Flavor |
|---|---|
| NETWT | 2.26oz(64g) (Ramen 55g+Curry Seasoning 7g+Vegetables 2g) |
| Shelf life | 18 months. |
| Storage | Store at room temperature in a cool, dry place. Keep away from strong light and heat. |
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